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The Alice B. Toklas Cookbook

By: Alice B. Toklas
Published: 1998, ©1954
Pages: 288
Total Copies: 24
Genre: Nonfiction | Books About Food | Biographies & Memoirs


Description: Alice B. Toklas’s first collection, originally published in 1954, is chock-full of stories of meals shared with such famous friends as Thornton Wilder, Pablo Picasso, and Ernest Hemingway: a rich mixture of food and friends, menus and memories. Herein are fascinating memories of wartime in Paris – the city that Toklas called home for most of her life – Spain, rural France, and America.