Pandemic Bread

 It’s all about the dough for two Utah potters during quarantine By Ellen Fagg Weist In hindsight, two Utah potters seemed particularly well-positioned to take advantage of the quarantine bread-baking trend. During the pandemic, Joe Bennion, who owns Spring City’s Horseshoe Mountain Pottery,  has regularly sold out of his stock of sturdy bread baker pots. In July, one batch of …